Toxicology and risk assessment of acrolein in food-Reference-Cited by-同舟云学术

Toxicology and risk assessment of acrolein in food

Published:2011-09 Issue:9 Volume:55 Page:1277-1290
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Abraham Klaus,Andres Susanne,Palavinskas Richard,Berg Katharina,Appel Klaus E.,Lampen Alfonso

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference111 articles.

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4. Metabolism and distribution of [2,3-C-14]acrolein in Sprague-Dawley rats - II. Identification of urinary and fecal metabolites;Parent;Toxicol. Sci.,1998

5. 3-Hydroxypropylmercapturic acid: A biologic marker of exposure to allylic and related compounds;Sanduja;J. Appl. Toxicol.,1989

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