Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE‐Deficient Mice-Reference-Cited by-同舟云学术

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE‐Deficient Mice

Published:2017-11-07 Issue:12 Volume:61 Page:1700098
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Parolini Cinzia¹,Bjorndal Bodil²,Busnelli Marco¹,Manzini Stefano¹,Ganzetti Giulia S.¹,Dellera Federica¹,Ramsvik Marie²³,Bruheim Inge³,Berge Rolf Kristian²,Chiesa Giulia¹

Affiliation:

1. Department of Pharmacological and Biomolecular SciencesUniversità degli Studi di Milano Milano Italy

2. Department of Clinical ScienceUniversity of Bergen N‐5020 Bergen Norway

3. Rimfrost AS N‐6099 Fosnavaag Norway

Funder

Norges Forskningsråd

Universitetet i Bergen

Seventh Framework Programme

Fondazione Cariplo

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201700098

Reference50 articles.

1. World Health Organization. Cardiovascular diseases (CVDs).http://www.who.int/mediacentre/factsheets/fs317/en/.2015.

2. Coronary risk factors, endothelial function, and atherosclerosis: A review

3. Components of a Cardioprotective Diet

4. Fish Consumption and Risk of Sudden Cardiac Death

5. ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

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