A Chewing Gum Residue‐Based Gel with Superior Mechanical Properties and Self‐Healability for Flexible Wearable Sensor-Reference-Cited by-同舟云学术

A Chewing Gum Residue‐Based Gel with Superior Mechanical Properties and Self‐Healability for Flexible Wearable Sensor

Published:2022-05-09 Issue:13 Volume:43 Page:2200234
ISSN:1022-1336
Container-title:Macromolecular Rapid Communications
language:en
Short-container-title:Macromol. Rapid Commun.

Author:

Zhao Jing¹,Li Jiahui¹,Zeng Qiangcheng¹,Wang Huixin¹,Yu Jie¹,Ren Ke¹,Dai Zhongmin¹,Zhang Hong¹,Zheng Junping²,Hu Ruofei¹²^ORCID

Affiliation:

1. Shandong Collegial Key Laboratory of Biotechnology and Utilization of Biological Resources, College of Life Science Dezhou University Dezhou 253023 P. R. China

2. Tianjin Key Laboratory of Composite and Functional Materials, School of Materials Science and Engineering Tianjin University Tianjin 300350 P. R. China

Funder

Natural Science Foundation of Tianjin City

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/marc.202200234

Reference53 articles.

1. Effects of polyol type and particle size on flavor release in chewing gum

2. Gum Sensor: A Stretchable, Wearable, and Foldable Sensor Based on Carbon Nanotube/Chewing Gum Membrane