Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production

Author:

Chen Qiuming1,Levin Roman12,Zhang Wenli1,Zhang Tao1,Jiang Bo13,Stressler Timo2,Fischer Lutz2,Mu Wanmeng13

Affiliation:

1. State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi 214122 China

2. University of Hohenheim; Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science; Garbenstr. 25 70599 Stuttgart Germany

3. Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi 214122 China

Funder

National Natural Science Foundation of China

863 Project

Support Project of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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