Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream ( Sparus aurata )-Reference-Cited by-同舟云学术

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Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream ( Sparus aurata )

Published:2011-10-12 Issue:11 Volume:113 Page:1332-1341
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bandarra Narcisa M.¹,Rema Paulo²³,Batista Irineu¹,Pousão‐Ferreira Pedro⁴,Valente Luisa M. P.³⁵,Batista Sónia M. G.³,Ozório Rodrigo O. A.³

Affiliation:

1. INRB/IPIMAR, Department of Technological Innovation and Upgrading of Fishery Products, Lisbon, Portugal

2. UTAD, Department of Zootecnia, Vila Real, Portugal

3. CIMAR/CIIMAR, University of Porto, Oporto, Portugal

4. INRB, I.P. – IPIMAR, Olhão, Portugal

5. ICBAS, University of Porto, Oporto, Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100087

Reference51 articles.

1. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

2. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

3. Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

4. Changes in the fatty acid profile of the Australian shortfin eel in relation to development;DeSilva S. S.;J. Fish Biol.,1997

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