Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid-Reference-Cited by-同舟云学术

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Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid

Published:2012-07-26 Issue:11 Volume:114 Page:1246-1253
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Rupani Banin¹,Kodam Kisan¹,Gadre Ramchandra²,Najafpour Ghasem D.³

Affiliation:

1. Department of Chemistry, University of Pune, Pune, Maharashtra, India

2. Chemical Engineering and Process Development Division, National Chemical Laboratory, Pune, Maharashtra, India

3. Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100384

Reference35 articles.

1. Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

2. Essential fatty acids in health and chronic disease

3. Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions

4. Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development

5. Production of structured triacylglycerols (STAG) rich in docosahexaenoic acid (DHA) in position 2 by acidolysis of tuna oil catalyzed by lipases

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1. Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk;Food Chemistry;2023-07

2. Microalgal polyunsaturated fatty acids: Hotspots and production techniques;Frontiers in Bioengineering and Biotechnology;2023-03-31

3. Bibliometric Analysis of Research History, Hotspots, and Emerging Trends on Flax with CiteSpace (2000-2022);Journal of Natural Fibers;2023-03-28

4. Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review;International Journal of Food Properties;2022-11-16

5. Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential;Foods;2022-06-10

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