Lycopene as a natural antioxidant
Author:
Affiliation:
1. Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100157
Reference15 articles.
1. Natural antioxidants as a subject of research
2. Novel antioxidants in food quality preservation and health promotion
3. Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
4. Lycopene as the most efficient biological carotenoid singlet oxygen quencher
5. Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid
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