Emulsifying triglycerides with dairy phospholipids instead of soy lecithin modulates gut lipase activity
Author:
Affiliation:
1. Department of Systems BiologyTechnical University of DenmarkDenmark
2. Department of Veterinary Disease BiologyUniversity of CopenhagenDenmark
3. Department of Clinical ScienceDivision of MedicineLund University HospitalSweden
Funder
Technical University of Denmark
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400505
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