Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods-Reference-Cited by-同舟云学术

Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods

Published:2001-01 Issue:1 Volume:14 Page:1-9
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Riva Marco,Piergiovanni Luciano,Schiraldi Alberto

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference24 articles.

1. The Application of time-temperature indicator technology to food quality monitoring and perishable inventory management. In Mathematical Modelling of Food Processing Operations, (ed.). Elsevier: London, 1998; 271-344.

2. Time-temperature indicators. In Active Food Packaging, CSIRO (eds). Blackie Academic and Professional, London, 1995; 215-237.

3. ACTIPAK http://www.voeding.tno.nl/ps.cfm?pnr=actipak

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Quality: Engineering Perspective;Food Engineering Series;2023

2. Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic;Food Control;2021-07

3. Novel Packaging Technologies in Dairy Products;Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security;2021

4. Non-Thermal Food Preservation Methods in the Meat Industry;Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security;2021

5. Trends and applications of intelligent packaging in dairy products: a review;Critical Reviews in Food Science and Nutrition;2020-09-14