Selenium in modern agriculture

Author:

Huang Jia‐Qiang1ORCID,Wang Zhao‐Hui1,Sun Lv‐Hui2,Wang Le‐Li3,Yin Yu‐Long3

Affiliation:

1. Key Laboratory of Precision Nutrition and Food Quality Department of Nutrition and Health China Agricultural University Beijing China

2. Hubei Hongshan Laboratory College of Animal Science and Technology Huazhong Agricultural University Wuhan China

3. Key Laboratory of Agro‐Ecological Processes in Subtropical Region Hunan Research Center of Livestock & Poultry Sciences South‐Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture Institute of Subtropical Agriculture the Chinese Academy of Sciences Changsha China

Abstract

AbstractSelenium (Se) is a micronutrient necessary in small amounts for the proper organism functioning. Se‐rich agriculture, also known as special agriculture, has the potential to improve agricultural production and produce beneficial agricultural products. This review discusses the various applications of Se in agriculture, including animal husbandry, crop production and aquaculture. It covers Se metabolites, the function and regulation of selenogenomes and selenoproteomes of human and animal food and the recycling of Se in food systems and ecosystems. Finally, the review identifies research needs that will support the basic science and practical applications of dietary Se in modern agriculture.

Publisher

Wiley

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