Effects of artichoke leaf extract supplementation or artichoke juice consumption on lipid profile: A systematic review and dose–response meta‐analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Effects of artichoke leaf extract supplementation or artichoke juice consumption on lipid profile: A systematic review and dose–response meta‐analysis of randomized controlled trials

Published:2021-09-27 Issue:12 Volume:35 Page:6607-6623
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Shahinfar Hossein¹²^ORCID,Bazshahi Elham³,Amini Mohammad Reza⁴^ORCID,Payandeh Nastaran³,Pourreza Sanaz³,Noruzi Zahra³,Shab‐Bidar Sakineh³

Affiliation:

1. Department of Nutrition, School of Public Health Iran University of Medical Sciences Tehran Iran

2. Student Research Committee, Faculty of Public Health Iran University of Medical Sciences Tehran Iran

3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS) Tehran Iran

4. Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7247

Reference66 articles.

1. A review of the evidence on reducing macrovascular risk in patients with atherogenic dyslipidaemia: A report from an expert consensus meeting on the role of fenofibrate–statin combination therapy

2. The Role of Nutraceuticals in Statin Intolerant Patients

3. Luteolin-rich artichoke extract protects low density lipoprotein from oxidationIn vitro

4. Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial

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