Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies

Author:

Farvid Maryam S.1,Stern Mariana C.2,Norat Teresa3,Sasazuki Shizuka4,Vineis Paolo56,Weijenberg Matty P.7,Wolk Alicja8,Wu Kana1,Stewart Bernard W.9,Cho Eunyoung1011

Affiliation:

1. Department of Nutrition; Harvard T.H. Chan School of Public Health; Boston MA

2. Department of Preventive Medicine, Norris Comprehensive Cancer Center, Keck School of Medicine of USC; University of Southern California; Los Angeles CA

3. Department of Epidemiology and Biostatistics; Imperial College; London United Kingdom

4. Division of Prevention, Center for Public Health Sciences; National Cancer Center; Tsukiji, Chuo-ku, Tokyo Japan

5. HuGeF Foundation; Torino Italy

6. MRC-PHE Center for Environment and Health; School of Public Health, Imperial College London; London United Kingdom

7. Department of Epidemiology, GROW School for Oncology and Developmental Biology; Maastricht University; Maastricht The Netherlands

8. Institute of Environmental Medicine, Karolinska Institutet; Stockholm Sweden

9. School of Women's and Children's Health, University of New South Wales; Sydney Australia

10. Department of Dermatology, The Warren Alpert Medical School of Brown University and Department of Epidemiology; Brown University School of Public Health; Providence RI

11. Channing Division of Network Medicine, Department of Medicine; Brigham and Women's Hospital and Harvard Medical School; Boston MA

Publisher

Wiley

Subject

Cancer Research,Oncology

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