Affiliation:
1. College of Food Science and Engineering; Shandong Agricultural University; Tai'an 271018 People's Republic of China
Funder
National Natural Science Foundation of China
Special Fund for Agro-Scientific Research in the Public Interest of China
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference42 articles.
1. Garlic: Nature's protection against physiological threats;Butt;Crit Rev Food Sci,2009
2. Study progress on immune regulation effect of garlic;Ye;J Chin Med Pharmacol,2003
3. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies;Capuano;LWT - Food Sci Technol,2011
4. Study progress on nutritional value and health effect of black garlic;Lei;Food Sci Eng,2012
5. Biological properties of onions and garlic;Corzo-Martinez;Trends Food Sci Technol,2007
Cited by
115 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献