The effect of soy isoflavones in brain development: the emerging role of multiple signaling pathways and future perspectives
Author:
Affiliation:
1. Department of Integrative Physiology, Gunma University Graduate School of Medicine, Gunma 371-8511, Japan
2. Department of Developmental Genetics and Behavioral Neuroscience, Gunma University Graduate School of Medicine, Gunma 371-8511, Japan
Publisher
Japan Endocrine Society
Link
https://www.jstage.jst.go.jp/article/endocrj/71/4/71_EJ23-0314/_pdf
Reference185 articles.
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2. 2 Leuner O, Havlik J, Hummelova J, Prokudina E, Novy P, et al. (2013) Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes. J Sci Food Agric 93: 575–579.
3. 3 Zaheer K, Humayoun Akhtar M (2017) An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health. Crit Rev Food Sci Nutr 57: 1280–1293.
4. 4 Gorzkiewicz J, Bartosz G, Sadowska-Bartosz I (2021) The potential effects of phytoestrogens: the role in neuroprotection. Molecules 26: 2954.
5. 5 Miadoková E (2009) Isoflavonoids—an overview of their biological activities and potential health benefits. Interdiscip Toxicol 2: 211–218.
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