E-values Generated from Substrate Dry-down Models as a Physical Property Measurement for Evaluating and Classifying Wetness of Root Substrates

Abstract

Water-holding capacity represents the volume of water retained by a substrate after a saturating irrigation and drainage, and it is often referred to as container capacity. However, water-holding capacity is a time-specific measurement that is limited to the status of the substrate immediately after saturation and drainage. It does not provide information regarding how quickly water is lost from the substrate, the substrate water status over time, or the irrigation frequency required for a substrate under specific conditions. A new procedure was developed that generated a single numeric value that described the wetness of a substrate and in so doing took into account the substrate's water-holding capacity and drying rate. This value was referred to as an E-value. For substrates included in this study, E-values ranged from a low of 6 for parboiled fresh rice hulls (PBH) to a high of 93 for the commercial substrate Metro Mix 360. The procedure was shown to generate E-values that were as would be expected for the evaluated substrates and also ranked the substrates as would have been expected. Over repeated evaluations, the procedure was demonstrated to have a maximum inherent variability of plus or minus one E-value.