Electromyographic Analysis of Upper- and Lower-extremity Muscles in Adults during Agro-healing Activities

Author:

Park Kyoung-Hee1,Park Sin-Ae23

Affiliation:

1. Department of Environmental Science, Graduate School, Konkuk University, Seoul 05029, Republic of Korea

2. Department of Systems Biotechnology, Konkuk Institute of Technology, Konkuk University, Seoul 05029, Republic of Korea

3. Department of Bio and Healing Convergence, Graduate School, Konkuk University, Seoul 05029, Republic of Korea

Abstract

This study investigated the activity of upper- and lower-extremity muscles for 15 agricultural tasks of agro-healing. For the development of an agro-healing program using farm resource types, 15 selected agro-healing activities (namely, digging, raking, fertilizing, planting transplants, tying plants to stakes, watering, harvesting, washing, cutting, cooking, collecting natural objects, decorating natural objects, interacting with dogs, walking dogs, and feeding fish) were extracted and performed in a total of 21 adults (average age: 42.29 ± 14.76 years) at D Care Farm in Cheongju, Korea, from June to July 2022. Before these activities, informed consent was obtained from participants and muscle activity of the upper and lower extremities was measured. Muscle activation during activity performance was measured using electromyography (EMG), and the rating of perceived exertion for each activity was investigated. Bipolar surface EMG electrodes were attached at 16 locations on the left and right upper-extremity muscles (anterior deltoid, biceps brachialis, brachioradialis, and flexor carpi ulnaris) and lower-extremity muscles (vastus lateralis, vastus medialis, biceps femoris, and gastrocnemius). The results indicated that the activity of the lower-extremity muscles was higher than that of the upper-extremity muscles during 15 agricultural activities. During plant-mediated activity and animal-assisted activities, the rate of right muscle use was higher than that of left muscle use among the upper-extremity muscles, whereas the rate of right and left muscle use showed a similar tendency among the lower-extremity muscles. During plant-mediated activities, agricultural activities involving the use of heavy tools highly activated the right forearm muscle (flexor carpi ulnaris), whereas holding and interacting with animals highly activated the left forearm muscles (biceps brachialis, brachioradialis, and flexor carpi ulnaris). It is expected that the EMG data obtained in this study can be used as basic biomechanical data when designing an agro-healing program to improve physical function.

Publisher

American Society for Horticultural Science

Reference32 articles.

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