The fruit fly acetyltransferase chameau promotes starvation resilience at the expense of longevity

Author:

Venkatasubramani Anuroop Venkateswaran12ORCID,Ichinose Toshiharu34,Kanno Mai3,Forne Ignasi5ORCID,Tanimoto Hiromu3,Peleg Shahaf6ORCID,Imhof Axel15ORCID

Affiliation:

1. Department of Molecular Biology, Biomedical Center Munich, Faculty of Medicine LMU Munich Martinsried Germany

2. Graduate School of Quantitative Biosciences (QBM) LMU Munich Munich Germany

3. Graduate School of Life Sciences Tohoku University Sendai Japan

4. Frontier Research Institute for Interdisciplinary Sciences Tohoku University Sendai Japan

5. Protein Analysis Unit, Faculty of Medicine, Biomedical Center Munich LMU Munich Martinsried Germany

6. Research Group Epigenetics, Metabolism and Longevity Institute for Farm Animal Biology Dummerstorf Germany

Abstract

AbstractProteins involved in cellular metabolism and molecular regulation can extend lifespan of various organisms in the laboratory. However, any improvement in aging would only provide an evolutionary benefit if the organisms were able to survive under non‐ideal conditions. We have previously shown that Drosophila melanogaster carrying a loss‐of‐function allele of the acetyltransferase chameau (chm) has an increased healthy lifespan when fed ad libitum. Here, we show that loss of chm and reduction in its activity results in a substantial reduction in weight and a decrease in starvation resistance. This phenotype is caused by failure to properly regulate the genes and proteins required for energy storage and expenditure. The previously observed increase in survival time thus comes with the inability to prepare for and cope with nutrient stress. As the ability to survive in environments with restricted food availability is likely a stronger evolutionary driver than the ability to live a long life, chm is still present in the organism's genome despite its apparent negative effect on lifespan.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,Biochemistry

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