Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature-Reference-Cited by-同舟云学术

Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature

Published:2012 Issue: Volume:2012 Page:1-11
ISSN:2090-3111
Container-title:Prostate Cancer
language:en
Short-container-title:Prostate Cancer

Author:

Chua Michael E.¹,Sio Maria Christina D.²,Sorongon Mishell C.³,Dy Jun S.¹

Affiliation:

1. Institute of Urology, St. Luke's Medical Center, 1102 Quezon City, Philippines

2. ENT Department, St. Luke's Medical Center, 1102 Quezon City, Philippines

3. Preventive and Community Medicine, St. Luke's College of Medicine, 1102 Quezon City, Philippines

Publisher

Hindawi Limited

Subject

Cancer Research,Urology,Oncology

Link

http://downloads.hindawi.com/journals/pc/2012/826254.pdf

Reference30 articles.

1. Global cancer statistics

2. Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease

3. Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study

4. Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids

5. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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