1. Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador
2. Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile
3. Biotechnology and Genetic Engineering Group, Science and Technology Faculty, Universidad del Azuay, Av. 24 de Mayo 7-77, Cuenca, Ecuador
4. Universidad del Azuay, Grupos Estratégicos de Investigación en Ciencia y Tecnología de Alimentos y Nutrición Industrial (GEICA-UDA), Av. 24 de Mayo 7-77, Apartado 01.01.981, Cuenca, Ecuador
5. Ivan Franko National University of Lviv, Lviv, Ukraine
6. Danylo Halytsky Lviv National Medical University, Lviv, Ukraine
7. National Research Council (CNR), Institute of Biosciences and Bioresources (IBBR), Via Università 133, 80055 Portici, Naples, Italy
8. Department of Precision Medicine, University of Campania “Luigi Vanvitelli”, Via L. De Crecchio 7, 80138 Naples, Italy
9. Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, 4070386 Concepción, Chile
10. Department of Biology, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey
11. Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, 58140 Sivas, Turkey
12. Department of Pharmacy, University of Naples “Federico II”, Via D. Montesano, 49 80131 Naples, Italy
13. Heidelberg University, Institute of Pharmacy and Molecular Biotechnology, INF 329, D-69120 Heidelberg, Germany
14. Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong