Chemical Composition and Antifungal and Antibiofilm Effects of Vitex pseudo-negundo Essential Oil against Pathogenic Fungal Strains

Author:

Zareshahrabadi Zahra1ORCID,Saharkhiz Mohammad Jamal23,Izadpanah Maryam4,Iraji Aida56ORCID,Emaminia Maryam7,Motealeh Maryam8,Khodadadi Hossein4,Zomorodian Kamiar14ORCID

Affiliation:

1. Basic Sciences in Infectious Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

2. Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

3. Department of Horticultural Sciences, Faculty of Agriculture, Shiraz University, Shiraz, Iran

4. Department of Parasitology and Mycology, Shiraz University of Medical Sciences, Shiraz, Iran

5. Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran

6. Central Research Laboratory, Shiraz University of Medical Sciences, Shiraz, Iran

7. Shiraz University of Medical Sciences, Shiraz, Iran

8. Cellular and Molecular Biology-Genetics, Shiraz University of Medical Sciences, Shiraz, Iran

Abstract

Background. Vitex pseudo-negundo is a plant of the Lamiaceae family that grows in different parts of the world and the vicinity of seasonal rivers in Iran. Methods. The chemical composition of the Vitex pseudo-negundo essential oils was distilled and evaluated using gas chromatography/mass spectrometry. The antifungal activity of the essential oils against the fungal strains was analyzed by broth microdilution methods as suggested by the Clinical and Laboratory Standards Institute. Furthermore, the antibiofilm activity of the Vitex pseudo-negundo essential oils was assessed using the XTT reduction assay. Results. Based on GC/MS analysis, the major components of the Vitex pseudo-negundo essential oils were α-pinene, α-terpinyl acetate, limonene, and (E)-caryophyllene. The growth of tested yeasts was inhibited at concentrations ranging from 2 to 64 μl/mL. Vitex pseudo-negundo fruit essential oil was the most effective in inhibiting yeast growth. Moreover, the essential oils exhibited antifungal activity against filamentous fungi strains. Additionally, the biofilm formation of Candida albicans was inhibited by the leaf, flower, and fruit of the essential oils. Conclusion. Considering the significant antifungal activities of these essential oils, they can be considered a potential source for formulating novel agents to control fungal infections.

Funder

Shiraz University of Medical Sciences

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

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