m-Health of Nutrition: Improving Nutrition Services with Smartphone and Machine Learning

Author:

Liu Yu1ORCID,Jiang Huaiyan1ORCID,Qi Yumei2,Yang Jinsheng1

Affiliation:

1. School of Microelectronics, Tianjin University, Tianjin 300072, China

2. Department of Nutriology, Tianjin Third Central Hospital, Tianjin 300072, China

Abstract

Balanced and adequate nutrient intakes are increasingly desired for people, especially those affected by chronic diseases. How to help people to realize appropriate nutrient consumption is an issue that should be addressed in smart healthcare. This study proposes a novel smartphone-based platform that includes dietary records, nutrition data analysis, and online nutritional guidance to improve remote nutrition services. Positive results from a trial conducted in cooperation with a hospital confirm the platform’s promising capabilities in nutrition guidance and disease management. Additionally, to explore how nutrient intake impacts human health, this study took the relationship between hypertension and nutrient intake, and personal information as a case study. The findings indicate that our platform can provide detailed nutrient analysis services, and machine-learning-based prediction methods can accurately predict the user’s blood pressure with little error.

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Computer Networks and Communications,Computer Science Applications

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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Recognition and Nutrition Estimation using MobileNetV2 CNN architecture and Transfer Learning;2023 14th International Conference on Intelligent Systems: Theories and Applications (SITA);2023-11-22

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