Distance to Health Care Facilities, Lifestyle Risk Factors, and Stage at Diagnosis in relation to Geographic Pattern of Esophageal Cancer in Tanzania, 2006–2016

Author:

Watkins Richard1,Soliman Ghada A.2ORCID,Mwaiselage Julius3ORCID,Kahesa Crispin3,Msami Khadija3,Wilson Mark L.1

Affiliation:

1. Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI 48109, USA

2. Department of Environmental, Occupational and Geospatial Health Sciences, Graduate School of Public Health and Health Policy, City University of new York (CUNY), 55 W, 125th Street, New York, NY 10027, USA

3. Ocean Road, Ocean Road Cancer Institute (ORCI), Dar es Salaam, Tanzania

Abstract

Esophageal cancer is an aggressive, often deadly disease globally that represents a significant health problem in Tanzania. The WHO reported 604,100 new esophageal cancer cases worldwide during 2020 and 544,076 deaths (Sung, 2021; World Health Organization, 2020). In Eastern Africa, 16,137 cases and 15,188 deaths were related to this disease in 2020. Esophageal cancer is associated with various etiologic risk factors, and access to the disease treatment is a major barrier to survival. This study examined associations between the prevalence of four geographically stratified, population-level, etiologic risk factors (tobacco use, unprotected water use, solid fuel source use, and poverty), as well as two access-to-care predictors (persons per hospital and distance from residence to where esophageal cancer treatment occurs). Regional- and coarser-scale zonal incidence rates were calculated for 2006 through 2016 and evaluated for geographic differences in relation to risk factors and access to care predictors using Poisson regression. Differences in the geographic distribution of esophageal cancer were observed. Distance from the region of residence to the treatment center (Ocean Road Cancer Institute) was statistically associated with the geographic pattern of esophageal cancer incidence. Further research into etiologic risk factors, dietary practices, and nutrition is needed to better understand the associations with esophageal cancer in Tanzania and other parts of Eastern Africa.

Funder

Office of Global Public Health, the African Studies Center

Publisher

Hindawi Limited

Subject

Public Health, Environmental and Occupational Health,Genetics,Epidemiology

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