Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats

Abstract

The aim is to study the possible protection of fig fruit extract with olive oil and date-palm fruit extract (FOD) as natural antioxidants in decreasing the subchronic toxicity hazards of SiO2NPs, Al2O3NPs, or ZnONPs in male rats treated for 75 days. We used 80 male Wistar rats distributed into eight groups according to the treatment. The FOD antioxidant treatments were used at their recommended antioxidant doses. All nanoparticles (100 mg/kg) were given orally and daily for 75 days. Compared with the control, the oral administration of different NPs alone led to dramatic oxidative stress, liver function parameters, histopathological, p53, and inflammatory markers (TNF-α and IL-6). The FOD-NPs-treated groups recorded significantly reduced hepatotoxicity effects compared to those treated with NPs alone. In conclusion, the FOD supplementations to the rats ameliorate the NP’s hepatotoxicity.