Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications

Author:

Butnariu Monica1ORCID,Quispe Cristina2ORCID,Herrera-Bravo Jesús34ORCID,Pentea Marius1ORCID,Sarac Ioan1ORCID,Küşümler Aylin Seylam5ORCID,Özçelik Beraat67ORCID,Painuli Sakshi89,Semwal Prabhakar810ORCID,Imran Muhammad11,Gondal Tanweer Aslam12,Emamzadeh-Yazdi Simin13,Lapava Natallia14ORCID,Yousaf Zubaida15,Kumar Manoj16ORCID,Eid Ali Hussein1718,Al-Dhaheri Yusra19,Suleria Hafiz Ansar Rasul20ORCID,del Mar Contreras María21ORCID,Sharifi-Rad Javad22ORCID,Cho William C.23ORCID

Affiliation:

1. Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timisoara, Romania

2. Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile

3. Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile

4. Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile

5. İstanbul Okan University, Nutrition and Dietetics Department, Tuzla, İstanbul, Turkey

6. Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey

7. BIOACTIVE Research & Innovation Food Manufacturing Industry Trade LTD Co., Maslak, Istanbul 34469, Turkey

8. Department of Biotechnology, Graphic Era University, 248001, Dehradun, Uttarakhand, India

9. Himalayan Environmental Studies and Conservation Organization, Prem Nagar, Dehradun, 248001 Uttarakhand, India

10. Department of Life Sciences, Graphic Era Deemed to be University, Dehradun-248002, Uttarakhand, India

11. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore-Lahore, Pakistan

12. School of Exercise and Nutrition, Deakin University, Victoria 3125, Australia

13. Department of Plant and Soil Sciences, University of Pretoria, Gauteng 0002, South Africa

14. Medicine Standardization Department of Vitebsk State Medical University, Belarus

15. Department of Botany, Jail Road, Lahore 54000, Pakistan

16. Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, 400019, Mumbai, India

17. Department of Basic Medical Sciences, College of Medicine, QU Health, Qatar University, PO Box 2713, Doha, Qatar

18. Biomedical and Pharmaceutical Research Unit, QU Health, Qatar University, PO Box 2713, Doha, Qatar

19. Department of Biology, College of Science, United Arab Emirates University, UAE

20. Department of Agriculture and Food Systems, The University of Melbourne, Melbourne 3010, Australia

21. Department of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus las Lagunillas, s/n, 23071 Jaén, Spain

22. Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador

23. Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong

Abstract

The genus Papaver is highly esteemed in the pharmacy industry, in the culinary field, and as ornamental plants. These plants are also valued in traditional medicine. Among all Papaver species, Papaver somniferum L. (opium poppy) is the most important species in supplying phytochemicals for the formulation of drugs, mainly alkaloids like morphine, codeine, rhoeadine, thebaine, and papaverine. In addition, Papaver plants present other types of phytochemicals, which altogether are responsible for its biological activities. Therefore, this review covers the phytochemical composition of Papaver plants, including alkaloids, phenolic compounds, and essential oils. The traditional uses are reviewed along with their pharmacological activities. Moreover, safety aspects are reported to provide a deep overview of the pharmacology potential of this genus. An updated search was carried out in databases such as Google Scholar, ScienceDirect, and PubMed to retrieve the information. Overall, this genus is a rich source of alkaloids of different types and also contains interesting phenolic compounds, such as anthocyanins, flavonols, and the characteristic indole derivatives nudicaulins. Among other pharmacological properties, numerous preclinical studies have been published about the analgesic, anticancer, antimicrobial, antioxidant, and antidiabetic activities of Papaver plants. Although it highlights the significant impact of this genus for the treatment of a variety of diseases and conditions, as a future prospect, characterization works accompanying preclinical studies are required along with clinical and toxicology studies to establish a correlation between the scientific and traditional knowledge.

Publisher

Hindawi Limited

Subject

Cell Biology,Aging,General Medicine,Biochemistry

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