1. Department of Biotechnology, Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt, Jordan
2. Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, P.O. Box 206, Al-Salt 19117, Jordan
3. Department of Medical Support, Al-Karak University College, Al-Balqa Applied University, Salt, Jordan
4. Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Zografou, Athens 15771, Greece
5. Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, Straubing 94315, Germany
6. German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, D-Quakenbrück 49610, Germany