1. Department of Food Biotechnology, College of Medical and Life Sciences, Silla University, 140, Baegyang-daero 700 beon-gil, Sasang-gu, Busan 46958, Republic of Korea
2. Department of Companion Animal Health, Daegu Haany University, Gyeongsan-si, Gyeongsangbuk-do 38610, Republic of Korea
3. German Engineering Research Center for Life Science Technologies in Medicine and Environment, Busan 46742, Republic of Korea
4. Department of Seafood Science and Technology, The Institute of Marine Industry, Gyeongsang National University, 2-9, Tongyeonghaean-ro, Tongyeong-si, Gyeongsangnam-do 53064, Republic of Korea
5. Department of Biomedical Laboratory Science, College of Health and Welfare, Kyungwoon University, Gumi 39160, Republic of Korea
6. Research Institute, Bio Port Korea Inc., 36, Ballyongsandan 1-ro, Jangan-eup, Gijang-gun, Busan 46034, Republic of Korea
7. Department of Anatomy and Histology, College of Korean Medicine, Daegu Haany University, Gyeongsan-si, Gyeongsangbuk-do 38610, Republic of Korea