Maternal Nutrition during Early Pregnancy and Cardiometabolic Status of Neonates at Birth

Author:

Riaz Musarrat1ORCID,Shaikh Fareeha23,Fawwad Asher45ORCID,Hakeem Rubina56ORCID,Shera A. Samad7,Hitman Graham A.8,Bhowmik Bishwajit39,do Vale Moreira Nayla Christina3,Basit Abdul1,Hussain Akhtar39

Affiliation:

1. Department of Medicine, Baqai Institute of Diabetology and Endocrinology, Baqai Medical University, Karachi, Pakistan

2. GIFTS Project, Karachi, Pakistan

3. Department of Community Medicine, Institute of Health and Society, University of Oslo, Oslo, Norway

4. Department of Biochemistry, Baqai Medical University, Karachi, Pakistan

5. Department of Research, Baqai Institute of Diabetology and Endocrinology, Baqai Medical University, Karachi, Pakistan

6. Department of Education, Government of Sindh, Karachi, Pakistan

7. Diabetic Association of Pakistan, WHO Collaborating Centre, Karachi, Pakistan

8. Blizard Institute, Barts and The London School of Medicine and Dentistry Queen Mary University of London, London, UK

9. Centre for Global Health Research, Diabetes Association of Bangladesh, Dhaka, Bangladesh

Abstract

Objective. To explore the impact of maternal body weight on maternal nutrition and micronutrient status in early pregnancy and potential impact on metabolic status in newborns. Methodology. The EU FP7 project GIFTS was conducted from Jan 2012 to May 2014. Demographic details and anthropometric measurements of women in the first trimester of pregnancy were obtained. Blood samples were collected for OGTT, insulin, lipid profile, serum folate, ferritin, vitamin D, vitamin B12, and red cell folate. Newborn anthropometric characteristics were observed. Cord blood samples were collected after delivery for glucose, insulin, and lipid profile of newborns. Results. A total of 301 pregnant mothers, 108 overweight, 63 underweight, and 130 normal weight were included. Prevalence of vitamin D deficiency (<30 ng/mL) and low vitamin B12 (<190 ng/l) were high, 44% and 42%, respectively, in the first trimester. Anemic women (due to B12 or iron deficiency) were 79%, while 72% had low ferritin levels. Gestational diabetes was 16%. Differences were observed between underweight and overweight mothers (P<0.05) for fasting blood glucose, insulin levels, and serum ferritin were observed. No significant difference was observed between vitamin D, serum B12, and red cell folate levels. Conclusion. Prevalence of multiple micronutrient deficiencies was common among Pakistani women during early pregnancy despite the nonvegetarian diet that has important implications for pregnancy care in Pakistan and potentially in expatriate communities living abroad. This trial is registered with ISRCTN number 83599025.

Funder

Seventh Framework Programme

Publisher

Hindawi Limited

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

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