Effect of calorie-protein supplementation on the cognitive recovery of patients with subacute stroke
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1179/147683008X301586
Reference48 articles.
1. The Stroke Data Bank: design, methods, and baseline characteristics.
2. The profile of recovery from stroke and factors influencing outcome.
3. Dietary patterns and cognitive function in elderly men in Finland, Italy and the Netherlands
4. Dietary protein content affects the profiles of extracellular amino acids in the medial preoptic area of freely moving rats
5. Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau
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