Endophytic Bacteria: Value Addition in Medicinal Plants

Author:

Mahmood Ahmad1,Shahzad Ahmad Hafiz1,Asghar Waleed2,Tanveer ul Haq Bentham Science Publisher1,Hamid Ali3,Khan Zulqurnain4,Can Turgay Oğuz5,Kataoka Ryota2

Affiliation:

1. Department of Soil and Environmental Sciences, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan

2. Department of Environmental Sciences, Faculty of Life & Environmental Sciences, University of Yamanashi, Takeda, Kofu, Yamanashi, Japan

3. Institute of Plant Breeding and Biotechnology, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan

4. Department of Biotechnology, Institute of Plant Breeding and Biotechnology (IPBB), Muhammad Nawaz Shareef University of Agriculture, Multan-60000, Pakistan

5. Department of Soil Science and Plant Nutrition, Ankara University, Ankara, Turkey

Abstract

Plants and microorganisms have long evolved together and our most recent<br>discoveries using advanced techniques have allowed us to understand the chemical<br>interface within the plant further explaining the relationship between them. As we<br>discover the interaction between the plants and the associated microorganisms, it has<br>been clearer to us that there has been a synergy more evident than that of antagonism<br>among them. A lot of chemicals or metabolites are being released favouring both the<br>host as well as the microbes during this contact. Such an interaction which leads to the<br>release of certain metabolites can be managed and manipulated in bringing about<br>positive effects for the biosphere and environment. One instance of this positive effect<br>can be the use of medicinal plants and their microbe-facilitated associated metabolites<br>which may be regulated through the application of different endophytic<br>microorganisms. If we can control the release of different metabolites from plants<br>particularly from those of medicinal plants, we can harvest significant benefits for<br>human and animal health as we are utilizing endophytes for their role as biofertilizers.<br>The food for medicine concept has been emerging and requires quick and efficient<br>identification of metabolites as well as chemicals that may be used in addressing<br>multiple diseases in human beings and other animals.<br>

Publisher

BENTHAM SCIENCE PUBLISHERS

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