Artificial Intelligence Integration with Nanotechnology: A New Frontier for Sustainable and Precision Agriculture

Author:

Ashique Sumel1ORCID,Raikar Amisha2,Jamil Sabahat3,Lakhminarayana Lavanya4,Gajbhiye Shilpa Amit5,De Sneha6,Kumar Shubneesh7

Affiliation:

1. Department of Pharmaceutics, Pandaveswar School of Pharmacy, Pandaveswar, West Bengal, 713378, India

2. Department of Pharmaceutics, PES Rajaram and Tarabai Bandekar College of Pharmacy, Ponda, Goa, 403401, India

3. Department of Pharmacology, Gupta College of Technological Sciences, Asansol, West Bengal- 713301, India

4. Department of Biochemistry, School of Allied Health Sciences, REVA University, Bengaluru-560064, India

5. Department of Pharmaceutics, MET's Institute of Pharmacy, Nasik, Maharashtra. 422003, India

6. Department of Food And Nutrition, Brainware University, 398 Ramkrishnapur Road, Barasat, Kolkata, West Bengal, 700125, India

7. Department of Pharmaceutics, Bharat Institute of Technology (BIT), School of Pharmacy, Meerut, UP 250103, India

Abstract

Abstract: Addressing the challenges posed by climate change, surging population, rival demands on land for renewable fuel manufacturing, and adverse soil conditions is crucial for ensuring global food security. Achieving sustainable solutions necessitates the integration of multidisciplinary knowledge, such as materials technology and informatics. The convergence of precision agriculture with nanotechnology and artificial intelligence (AI) offers promising prospects for sustainable food production. Through real-time responsiveness to crop growth using advanced technologies, such as nanotechnology and AI, farmers can optimize resource allocation and make informed decisions. Newer opportunities for sustainable food production arise through the integration of precision agriculture, nanotechnology, and artificial intelligence. This convergence enables farmers to dynamically respond to crop growth variations using advanced techniques. By combining nanotechnology and informatics methods with existing models for nutrient cycling and crop productivity, it becomes possible to enhance critical aspects, such as precision targeting, efficient absorption, effective distribution, optimized nutrient assimilation, and long-term effects on soil microbial communities. This integration offers significant potential for improving agriculture and addressing sustainability challenges in food production. Ultimately, this synergy allows for the development of nanoscale agrochemicals that offer a balance between safety and functionality, ensuring optimal performance in agricultural systems.

Publisher

Bentham Science Publishers Ltd.

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