A Comprehensive Review on Phytochemistry and Pharmacology of Rosa Species (Rosaceae)

Author:

Fayaz Faheem12ORCID,Singh Kanwaljeet13ORCID,Gairola Sumeet13ORCID,Ahmed Zabeer123ORCID,Shah Bhahwal Ali12ORCID

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India

2. Natural Products and Medicinal Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, 180001, Jammu and Kashmir, India

3. Plant Sciences & Agrotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, 180001, Jammu and Kashmir, India

Abstract

Abstract:: The Rosa L. genus is a significant plant family in the Rosaceae group, consisting of around 200 species, primarily shrubs. In India, it has 37 species, most located in the Western Himalayan region of Jammu and Kashmir and Himachal Pradesh. Roses are highly regarded for their beauty and growth and are popular worldwide for their nutritional, therapeutic, ornamental, and cosmetic value. The rose hips are utilized in creating various food and drink items, such as jams, jellies, teas, and alcoholic beverages. The Rosa species has various pharmacological activities, including anti-inflammatory, antidiabetic, hepatoprotective, antimicrobial, anti-proliferative/anticancer, anti-arthritic, neurological, and anti-obesity activity. This review aims to provide an in- -depth overview of the phytochemistry and pharmacology of the Rosa species in India, focusing on Rosa indica L., which has significant potential for future chemical and biological research.

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,General Medicine

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