Environmentally Friendly Solvents-Reference-Cited by-同舟云学术

Environmentally Friendly Solvents

Published:2023-08-10 Issue: Volume: Page:68-131
ISSN:2705-0815
Container-title:Green Extraction Techniques in Food Analysis
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Author:

Montero Lidia¹,Rocío Bautista Priscilla²,Gilbert López Bienvenida²

Affiliation:

1. Applied Analytical Chemistry, University of Duisburg-Essen, Universitätsstrasse 5, 45141 Essen, Germany

2. Analytical Chemistry Research Group (FQM-323), Department of Physical and Analytical Chemistry, University of Jaen, 23071 Jaen, Spain

Abstract

The present chapter aims to provide a brief overview of the environmentally friendly solvents most commonly used in food analysis, including water, carbon dioxide, ethanol, ionic liquids, (natural) deep eutectic solvents (NA)DES, surfactants, and switchable solvents. A general outlook of their properties, production sources, and classification is provided. The advantages and limitations of the use of these solvents in food analysis are evaluated from the point of view of Green Analytical Chemistry. Some recent applications have been selected to illustrate the potential of environmentally friendly solvents in combination with assisted extraction techniques and miniaturized techniques for the development of green extraction methods in food analysis.

Publisher

BENTHAM SCIENCE PUBLISHERS

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