Bovine Colostrum: Unveiling its Potent Health Benefits and Emerging Trends in Optimizing Well-being

Author:

Singh Archna1ORCID,Mazumder Dr. Avijit1,Das Saumya1,Kanda Anmol1ORCID,Prabhakar Vishnu1,Mishra Rashmi2,Chaitanya MVNL3

Affiliation:

1. Noida Institute of Engineering and Technology (Pharmacy Institute), 19, Knowledge Park-II, Greater Noida, 201306, U.P., India

2. Noida Institute of Engineering and Technology, 19 Knowledge Park-II, Greater Noida, 201306, U.P., India

3. School of Pharmaceutical Sciences, Lovely Professional University, Phagwara, 144001, Punjab, India

Abstract

Abstract: Bovine colostrum, also known as cow colostrum, is the first milk produced by cows after giving birth. It is packed with natural macro-micronutrients, immunoglobulins, peptides, and proteins and has been utilized in traditional medicine for centuries to treat a range of illnesses and problems. Its therapeutic advantages are particularly significant in the treatment of respiratory problems, growth factor augmentation, and other conditions. Numerous preclinical and clinical research studies have demonstrated its therapeutic effects, including its ability to promote well-being, treat medical conditions, and support animal husbandry. Bovine colostrum may assist therapy against COVID-19 due to its potential antiviral properties, which can slow the course of the disease. Bovine colostrum contains bioactive components such as lactoferrin, which has antibacterial, anti-inflammatory, and antiviral properties. Additionally, bovine colostrum may boost both the adaptive and innate immune systems of humans. Colostrum's chemical composition differs from milk, with higher concentrations of nutrients and physiologically active compounds such as enzymes, growth factors, immunoglobulins, and hormones. The colostrum is crucial for the development of a newborn calf's immune system, and the initial section of the colostrum has the highest concentration of insulin-like growth factors (IGFs), which rapidly decline after that. While cow colostrum is generally considered safe when consumed orally, it should be noted that rectal administration can function as an enema, and consuming colostrum from infected cows can result in severe disorders such as bovine spongiform encephalitis (BSE), also known as "mad cow disease" or other disorders. Therefore, it is crucial to use proper sanitation and dosage of cow/ bovine colostrum for food or medicinal usage to avoid potential adverse effects. This review article highlights the medical applications, constituents, and benefits of cow colostrum, showcasing its potential as a natural remedy for health and wellness. However, it is essential to exercise caution and obtain bovine colostrum from safe sources for optimal therapeutic benefits.

Publisher

Bentham Science Publishers Ltd.

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