1. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China
2. Department of Chemistry, Faculty of Science, Menoufia University, 32512, Shebin El-Kom, Egypt
3. International Joint Research Laboratory
of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Nanjing, 210024,
China
4. Chemistry of Natural Products, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University,
Beni-Suef, 62514, Egypt
5. Computational Chemistry Laboratory, Chemistry Department, Faculty of Science, Minia University,
Minia, 61519, Egypt
6. Department of Pharmaceutical Biology, Institute of Pharmacy and Biochemistry, Johannes Gutenberg
University, Staudingerweg 5, Mainz, 55128, Germany
7. 7Chemistry of Medicinal Plants Department, National Research Centre,
33 El-Bohouth St., Dokki, Giza, 12622, Egypt
8. Department of Chemistry, University of Alabama in Huntsville, Huntsville,
35899, AL, USA
9. Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, 84043, UT, USA
10. School of Food and
Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
11. Department of Pharmacognosy, Faculty of Pharmacy,
University of Sadat City, Menoufia 32897, Egypt
12. Clinical Department, Faculty of Pharmacy, Cairo University, Cairo,
Egypt
13. H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan
14. Chemistry Department, Quaid-i-Azam University, Islamabad, 45320, Pakistan
15. Faculty of Pharmacy, The British University in Egypt, El Sherouk, Cairo, Egypt
16. Food Science and Technology Program, BNU-HKBU
United International College, Zhuhai, 519087, China
17. College of Marine Sciences, Fujian Agriculture and Forestry University,
Fuzhou 350002, China
18. Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University,
Stockholm, SE 106 91, Sweden