A Review of Medicinal Plants and Phytochemicals for the Management of Gout

Author:

Frazaei Mohammad Hosein1,Nouri Roghayeh1,Arefnezhad Reza2,Pour Pardis Mohammadi3,Naseri Maryam1,Assar Shirin4ORCID

Affiliation:

1. Department of Pharmacology, Medical Technology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran

2. Anatomical Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

3. Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

4. Clinical Research Development Center, Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran

Abstract

Abstract: Gout, characterized by elevated uric acid levels, is a common inflammatory joint dis-ease associated with pain, joint swelling, and bone erosion. Existing treatments for gout often re-sult in undesirable side effects, highlighting the need for new, safe, and cost-effective anti-gout drugs. Natural products, including medicinal plants and phytochemicals, have gained attention as potential sources of anti-gout compounds. In this review, we examined articles from 2000 to 2020 using PubMed and Google Scholar, focusing on the effectiveness of medicinal plants and phyto-chemicals in managing gout. Our findings identified 14 plants and nine phytochemicals with anti-gout properties. Notably, Teucrium polium, Prunus avium, Smilax riparia, Rhus coriaria, Foenic-ulum vulgare, Allium cepa, Camellia japonica, and Helianthus annuus exhibited the highest xan-thine oxidase inhibitory activity, attributed to their unique natural bioactive compounds such as phenolics, tannins, coumarins, terpenoids, and alkaloids. Herbal plants and their phytochemicals have demonstrated promising effects in reducing serum urate and inhibiting xanthine. This review aims to report recent studies on plants/phytochemicals derived from herbs beneficial in gout and their different mechanisms.

Publisher

Bentham Science Publishers Ltd.

Subject

Rheumatology

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