1. Department of Biotechnology of Food Products from Plant and Animal Raw Materials, K.G. Razumovsky Moscow State
University of Technologies and Management (The First Cossack University), Moscow, Russia
2. Research Laboratory of Biotechnology of Food Systems, Plekhanov Russian University of Economics, Moscow, Russia
3. Research Laboratory of
Biotechnology of Food Systems, Plekhanov Russian University of Economics, Moscow, Russia
4. Department of Food
Processing Technology and Catering Management, Belarusian State University of Food and Chemical Technologies,
Mogilev, Belarus