Terpenoids Produced by Plant Endophytic Fungi from Brazil and their Biological Activities: A Review from January 2015 To June 2021

Author:

Silva Santos Lourivaldo1,Pinheiro Guilhon Giselle Skelding Pinheiro Guilhon1,Moreira Araujo Railda Neyva2,Cantanhede Filho Antonio José3,Lopes Junior Manoel Leão4,da Silva Ripardo Filho Haroldo5,Brandão Cavalcante Kiany Sirley3

Affiliation:

1. Universidade Federal do Pará-UFPA,Programa de Pós-Graduação em Química,Brazil

2. Escola Estadual de Ensino Médio Agostinho Morais de Oliveira,Brazil

3. Instituto Federal de Educação Ciência do Maranhão (IFMA),Departamento Acadêmico de Química,Brazil

4. Universidade Federal do Pará,Campus de Cametá,Brazil

5. Instituto Federal do Amapá,Faculdade de Química,Brazil

Abstract

Endophytic fungi are fungi that live inside plant tissues at any moment of their life cycle without causing damage or disease symptoms to their hosts. These microorganisms are producers of important substances with several biological activities. Terpenoids are one of the main classes of natural products produced by endophytic fungi, and have a wide range of biological activities, such as anti inflammatory, anticancer, antioxidant, antifungal, antimicrobial, anticholinesterase, antidepressant, antipyretic, antimalarial, among others. Brazil has one of the largest plant reserves on the planet, consisting of an almost untapped source of endophytic fungi. Thus, in this review chapter, we present the results of the research work of Brazilian researchers, with a focus on the isolation and identification of secondary metabolites of the terpenoid class produced by endophytic fungi and their biological activities. The review period includes January 2015 and June 2021.

Publisher

BENTHAM SCIENCE PUBLISHERS

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