Nutritive Effects of Asparagine and Glutamine on the Silkworm, Bombyx mori-Reference-Cited by-同舟云学术

Nutritive Effects of Asparagine and Glutamine on the Silkworm, Bombyx mori

Published:1992 Issue:4 Volume:27 Page:575-586
ISSN:0003-6862
Container-title:Applied Entomology and Zoology
language:en
Short-container-title:Appl. Entomol. Zool.

Author:

ITO Toshio,INOKUCHI Tamio

Publisher

Japanese Society of Applied Entomology & Zoology

Subject

Insect Science

Link

https://www.jstage.jst.go.jp/article/aez1966/27/4/27_4_575/_pdf

Reference26 articles.

1. ARAI, N. and T. ITO (1967) Nutrition of the silkworm, Bombyx mori. XVI. Quantitative requirements for essential amino acids. Bull. Seric. Exp. Stn. 21: 373-384 (in Japanese with English summary).

2. ARM, N. and T. ITO (1977) Further studies on nutritive effects of aspartic and glutamic acids on the silkworm, Bombyx mori. Agric. Biol. Chem. 41: 2209-2213.

3. BHEEMESWAR, R. (1955) Studies on transaminase and decarboxylase catalysed by extracts of the silkworm, Bombyx mori. Nature 176: 555-556.

4. BRICTEUX-GREGOIRE, S., G. DUCHATEAU, M. FLORKIN and C. JEUNIAUX (1959) Contribution a la biochimie du ver a soie. X. Variations de concentration des acides aspartique et glutamique de l'hemolymphe au cours du developpement de Bombyx mori L. Arch. Int. Physiol. Biochim. 67: 586-596.

5. DADD, R. H. (1978) Amino acid requirements of the mosquito Culex pipiens: Asparagine essential. J. Insect Physiol. 24: 25-30.

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