1. The application of computational fluid dynamics in the food industry
2. Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos
3. Barbosa-Canovas G. V. Pothakamury U. R. Palou E. & Swanson B. G. 1997. Nonthermal Preservation of Foods New York Marcel Dekker Inc. Barbosa-Canovas G. V. Pothakamury U. R. Palou E. & Swanson B. G. 1997. Nonthermal Preservation of Foods New York Marcel Dekker Inc.
4. Palou E. Lopez-Malo A. Barbosa-Canovas G. V. & Swanson B. G. 1999. High pressure treatment in food preservation Chapter in Handbook of Food Preservation by Rahman M. S. New York Marcel Dekker. Palou E. Lopez-Malo A. Barbosa-Canovas G. V. & Swanson B. G. 1999. High pressure treatment in food preservation Chapter in Handbook of Food Preservation by Rahman M. S. New York Marcel Dekker.