Design and Evaluation of Technologies for Informed Food Choices-Reference-Cited by-同舟云学术

Design and Evaluation of Technologies for Informed Food Choices

Published:2022-10-04 Issue: Volume: Page:
ISSN:1073-0516
Container-title:ACM Transactions on Computer-Human Interaction
language:en
Short-container-title:ACM Trans. Comput.-Hum. Interact.

Author:

Bomfim Marcela C. C.¹,Wong Erin¹,Liang Paige¹,Wallace James R.¹

Affiliation:

1. University of Waterloo, Canada

Abstract

Technology increasingly mediates our everyday interactions with food, ranging from its production and handling to the experience of preparing and eating it with friends and family. However, it is unclear whether these technologies support decisions conducive to a healthy diet. In this work, we devised the first heuristics for evaluating a technology’s support for food literacy: the interconnected combination of awareness, knowledge, and skills to empower individuals to make informed food choices. We applied an iterative, expert-driven process to derive and refine our heuristics, starting with an established food literacy framework. We then conducted evaluations with Nutrition and HCI experts to show how the heuristics support summative and formative design and evaluations of food-related technologies. We show that the heuristics are valuable design tools, and that they help participants reflect on food literacy challenges. We also discuss tensions between nutrition and HCI best practices.

Publisher

Association for Computing Machinery (ACM)

Subject

Human-Computer Interaction

Link

https://dl.acm.org/doi/pdf/10.1145/3565482

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