Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2008.640/fullpdf
Reference78 articles.
1. The effect of vitamin E and beta‐carotene on the incidence of lung cancer and other cancers in male smokers;The Alpha‐Tocopherol, Beta‐Carotene Cancer Prevention Study Group (ABTS);New England Journal of Medicine,1994
2. Expressing dietary values for fat‐soluble vitamins: changes in concepts and terminology;Bieri;Am J Clin Nutr,1981
3. Vitamin E: function and metabolism;Brigelius‐Flohe;Faseb J,1999
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