Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)-Reference-Cited by-同舟云学术

Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)

Published:2008-03 Issue:3 Volume:6 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2008.640/fullpdf

Reference78 articles.

1. The effect of vitamin E and beta‐carotene on the incidence of lung cancer and other cancers in male smokers;The Alpha‐Tocopherol, Beta‐Carotene Cancer Prevention Study Group (ABTS);New England Journal of Medicine,1994

2. Expressing dietary values for fat‐soluble vitamins: changes in concepts and terminology;Bieri;Am J Clin Nutr,1981

3. Vitamin E: function and metabolism;Brigelius‐Flohe;Faseb J,1999

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