Microbiota analysis for risk assessment of xenobiotic exposure and the impact on dysbiosis: identifying potential next‐generation probiotics

Author:

López‐Moreno Ana12,Langella Philippe3,Martín Rebeca3,Aguilera Margarita12

Affiliation:

1. University of Granada Spain

2. "José Mataix Verdú" Institute of Nutrition and Food Technology, University of Granada (INYTA‐UGR) Spain

3. Commensal and Probiotics‐Host Interactions Laboratory, INRAE, AgroParisTech, Micalis Institute, Université Paris‐Saclay France

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference36 articles.

1. OBEMIRISK‐Knowledge platform for assessing the risk of bisphenols on gut microbiota and its role in obesogenic phenotype: looking for biomarkers;Aguilera;EFSA Supporting Publications,2022

2. Inhalation toxicity of bisphenol A and its effect on estrous cycle, spatial learning, and memory in rats upon whole‐body exposure;Chung;Toxicology Research,2017

3. Development of a WHO growth reference for school‐aged children and adolescents;de Onis;Bulletin of the World Health Organization,2007

4. Global prevalence and trends of overweight and obesity among preschool children;de Onis;American Journal of Clinical Nutrition,2010

5. Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs;Lambré;EFSA Journal,2023

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