Author:
,Younes Maged,Aggett Peter,Aguilar Fernando,Crebelli Riccardo,Dusemund Birgit,Filipič Metka,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Kuhnle Gunter Georg,Lambré Claude,Lillegaard Inger Therese,Moldeus Peter,Mortensen Alicja,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Boon Polly,Lindtner Oliver,Tlustos Christina,Tard Alexandra,Leblanc Jean‐Charles
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference14 articles.
1. Scientific opinion of the Scientific Committee related to uncertainties in dietary exposure assessment;EFSA;EFSA Journal,2007
2. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment;EFSA;EFSA Journal,2011
3. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database;EFSA;EFSA Journal,2011
4. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of polyethylene glycol (PEG) as a film coating agent for use in food supplement products;EFSA AFC Panel;EFSA Journal,2007
5. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to D‐alpha‐tocopheryl polyethylene glycol 1000 succinate (TPGS) in use for food for particular nutritional purposes;EFSA AFC Panel;EFSA Journal,2007
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献