Scientific opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride produced by Escherichia coli (FERM BP‐10941) for all animal species, based on three dossiers submitted by Ajinomoto Eurolysine SAS-Reference-Cited by-同舟云学术

Scientific opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride produced by Escherichia coli (FERM BP‐10941) for all animal species, based on three dossiers submitted by Ajinomoto Eurolysine SAS

Published:2013-10 Issue:10 Volume:11 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2013.3365/fullpdf

Reference14 articles.

1. Comparative effects of individual amino acid excesses when added to a corn‐soybean meal diet: effects on growth and dietary choice in the chick;Edmonds;Journal of Animal Science,1987

2. Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pig;Edmonds;Journal of Animal Science,1987

3. Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of L‐lysine sulphate (Vitalys® Liquid and Vitalys® Dry) for all animal species (EFSA‐Q‐2005‐230);EFSA (European Food Safety Authority);The EFSA Journal 2007,2007

4. Scientific Opinion of the Panel on Food additives, flavourings, processing aids and materials in contact with food (AFC) on flavouring group evaluation 26, revision 1: amino acids from chemical group 34 (EFSA‐Q‐2003‐169B);EFSA (European Food Safety Authority);The EFSA Journal 2008,2008

5. Scientific Opinion of the Panel on Food additives, flavourings, processing aids and materials in contact with food (AFC) on flavouring group evaluation 26: amino acids from chemical group 34 (EFSA‐Q‐2003‐169A);EFSA (European Food Safety Authority);The EFSA Journal,2010

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety and efficacy of a feed additive consisting of concentrated liquid l‐lysine, l‐lysine monohydrochloride and concentrated liquid l‐lysine monohydrochloride produced by Escherichia coli NITE BP‐02917 for all animal species (Metex NoovistaGo);EFSA Journal;2022-10

2. Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced by Escherichia coli CGMCC 7.398 for all animal species (Kempex Holland B.V.);EFSA Journal;2022-04

3. Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride and l‐lysine sulfate produced by Corynebacterium glutamicum CGMCC 14498 for all animal species (Kempex Holland BV);EFSA Journal;2021-12

4. Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced by Corynebacterium glutamicum KCCM 80227 for all animal species (Daesang Europe BV);EFSA Journal;2021-07

5. Safety and efficacy of the feed additives concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by Corynebacterium glutamicum KCCM 80183 for all animal species (CJ Europe GmbH);EFSA Journal;2021-04