Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food ‐ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)-Reference-Cited by-同舟云学术

Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food ‐ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

Published:2008-07 Issue:7 Volume:6 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2008.717/fullpdf

Reference17 articles.

1. Note: The references cited below are those used by the EFSA to draft the guidelines. The reference section is not aimed to be an exhaustive bibliography.

2. AFSSA, Agence Française de Sécurité Sanitaire des Aliments , 2007: Opinion of the French Food Safety Agency on the assessment of health risks associated with the use of materials made from recycled poly(ethylene terephthalate) intended for or placed in contact with foodstuffs and drinking water; www.afssa.fr/Ftp/Afssa/38790‐40715.pdf

3. Evaluating the potential for recycling all PET bottles into new food packaging;Begley;Food Additives and Contaminants,2002

4. Analytical protocol to study the food safety of (multiple‐)recycled, high‐density polyethylene (HDPE) and polypropylene (PP) crates: Influence of recycling on the migration and formation of degradation products;Coulier;Polymer Degradation and Stability,2007

5. European Commission , 2002: Commission Directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs; OJ L 220 15.8.2002

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