Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology

Author:

,More Simon,Bampidis Vasileios,Benford Diane,Bragard Claude,Halldorsson Thorhallur,Hernández‐Jerez Antonio,Bennekou Susanne Hougaard,Koutsoumanis Kostas,Lambré Claude,Machera Kyriaki,Mullins Ewen,Nielsen Søren Saxmose,Schlatter Josef,Schrenk Dieter,Turck Dominique,Younes Maged,Herman Lieve,Pelaez Carmen,van Loveren Henk,Vlak Just,Revez Joana,Aguilera Jaime,Schoonjans Reinhilde,Cocconcelli Pier Sandro

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference105 articles.

1. Less is more: Toward a genome‐reduced Bacillus cell factory for “difficult proteins”;Aguilar Suárez;ACS Synthetic Biology,2019

2. Potential health‐promoting benefits of paraprobiotics, inactivated probiotic cells;Akter;Journal of Microbiology and Biotechnology,2020

3. Pseudomonas protegens MP12: A plant growth‐promoting endophytic bacterium with broad‐spectrum antifungal activity against grapevine phytopathogens;Andreoli;Microbiological Research,2019

4. Improvement of the quality of soy sauce by reducing enzyme activity in Aspergillus oryzae;Ding;Food Chemistry,2019

5. Rickettsial genomics and the paradigm of genome reduction associated with increased virulence;Diop;Microbes and Infection,2018

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