Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen-Reference-Cited by-同舟云学术

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

Published:2017-07 Issue:7 Volume:15 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Ricci Antonia,Allende Ana,Bolton Declan,Chemaly Marianne,Davies Robert,Fernandez Escamez Pablo Salvador,Herman Lieve,Koutsoumanis Kostas,Lindqvist Roland,Nørrung Birgit,Robertson Lucy,Ru Giuseppe,Sanaa Moez,Simmons Marion,Skandamis Panagiotis,Snary Emma,Speybroeck Niko,Ter Kuile Benno,Threlfall John,Wahlström Helene,Di Bartolo Ilaria,Johne Reimar,Pavio Nicole,Rutjes Saskia,van der Poel Wim,Vasickova Petra,Hempen Michaela,Messens Winy,Rizzi Valentina,Latronico Francesca,Girones Rosina

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2017.4886/fullpdf

Reference509 articles.

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5. Indigenous hepatitis E virus infection of a plasma donor in Germany;Adlhoch;Vox Sanguinis,2009

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