Scientific Opinion on the use of natamycin (E 235) as a food additive
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference53 articles.
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2. New molecular decomposition products of Natamycin (Pimaricin) with intact lactone-ring;Brick;J. Antibiotics,1976
3. CODEX STAN 2003 Codex General Standard for Cheese (CODEX Stan A-6-1978, rev1-1999, amended 2003)
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