Scientific Opinion on the substantiation of health claims related to non characterised bacteria and yeasts pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference41 articles.

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3. BCCM/LMG Report 04/02/99. Determination of carbohydrate fermentation pattern, SDS protein profiling.

4. A fluorescence‐based method for the detection of adhesive properties of lactic acid bacteria to Caco‐2 cells;Bianchi;Letters in Applied Microbiology,2004

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