Author:
,Silano Vittorio,Bolognesi Claudia,Castle Laurence,Cravedi Jean‐Pierre,Engel Karl‐Heinz,Fowler Paul,Franz Roland,Grob Konrad,Gürtler Rainer,Husøy Trine,Kärenlampi Sirpa,Mennes Wim,Milana Maria Rosaria,Penninks André,de Fátima Tavares Poças Maria,Smith Andrew,Tlustos Christina,Wölfle Detlef,Zorn Holger,Zugravu Corina‐Aurelia
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference10 articles.
1. According to Directive 93/8/EEC only a test at 40°C for 10 days is required.
2. This test shall be carried out only in cases where the pH is 4.5 or less.
3. This test may be carried out in the case of liquids or beverages of an alcoholic strength exceeding 15% vol. with aqueous solutions of ethanol of a similar strength.
4. Test to be carried out with iso‐octane
5. or 2 h ‐ 70°C and 10 days at 40°C separately, according to Directive 93/8 EEC.